{Chocolate Chip} Cookies

Prep time: 30 minutes + overnight refrigeration
Bake time: 45–60 minutes (assuming 3–4 batches)

1⁄2 cup unsalted butter	soften	cream	gradually mix dry into wet	mix and refrigerate overnight	form 1-inch balls, place on lined cookie sheet, and bake at 385°F for 10–12 min
1⁄2 cup Crisco
200 g baker’s sugar
80 g brown sugar
3⁄4 tsp vanilla extract
1⁄2 tsp maple flavoring
2 large eggs
340 g flour	mix
1⁄2 tsp baking soda
1⁄4 tsp baking powder
1⁄2 tsp salt
14 oz chocolate chips (note: it’s a lot)