Spiced Spinach

Adapted from the malai sak recipe in Lord Krishna’s Cuisine: The Art of Indian Vegetarian Cooking.

Yields 4 servings.

1 lb spinach chop into ~1cm squares add, cover, cook remove from heat, add
1⁄2 tsp coriander mix add and fry
1⁄4 tsp turmeric
1⁄8 tsp chili
1⁄8 tsp nutmeg
1⁄8 tsp fenugreek
1 tsp garam masala
2 Tbsp water
2 Tbsp oil fry briefly
1⁄8 tsp asafetida
1⁄2 tsp salt
1⁄4 cup heavy cream