Chonklate Chip Cookies
Makes 16 very large chocolate chip cookies. Based on Joshua Weissman's recipe which was imitating the Levain Bakery chocolate chip walnut cookies.
| 1 1⁄4 cups unsalted butter | melt | mix | mix | mix and refrigerate overnight | form 95 g balls, bake at 400°F for 17 minutes |
| 285 g light brown sugar | |||||
| 140 g granulated sugar | |||||
| 2 eggs + 3 yolks | |||||
| 2 tsp vanilla extract | |||||
| 460 g all-purpose flour | mix | ||||
| 35 g corn starch | |||||
| 1⁄2 tsp baking soda | |||||
| 1 tsp (7 g) table salt | |||||
| 9 oz dark chocolate | chop coarsely | ||||
| 120 g walnuts | chop | ||||