Chonklate Chip Cookies
Makes 16 very large chocolate chip cookies. Based on Joshua Weissman's recipe which was imitating the Levain Bakery chocolate chip walnut cookies.
| 1 1⁄4 cups unsalted butter | melt | mix | mix | mix and refrigerate overnight | form 95 g balls, bake on stacked sheet pans at 385°F convect for 18 minutes |
| 300 g light brown sugar | |||||
| 150 g granulated sugar | |||||
| 2 eggs + 2 yolks | |||||
| 1 Tbsp vanilla extract | |||||
| 450 g all-purpose flour | mix | ||||
| 35 g corn starch | |||||
| 1⁄2 tsp baking soda | |||||
| 1 1⁄4 tsp (8 g) table salt | |||||
| 10 oz dark (60%) chocolate | chop coarsely | ||||
| 120 g walnuts | chop | ||||