Curry Chicken Pot Pie
Makes an amount of filling that is good for filling a typical 13-by-9-inch baking dish. Adjust accordingly.
|3 c frozen veggies||toss||roast||add||assemble||bake at 375°F for 60? minutes|
|2 Tbsp olive oil|
|6 Tbsp butter||heat||soften||make roux||whisk in||bring to simmer, then remove from heat|
|2 c diced yellow onion|
|6 Tbsp flour|
|1/2 tsp coarsely ground pepper|
|2 Tbsp curry powder|
|2.5 c chicken broth/stock||warm|
|1 c milk||warm|
|1 tsp salt|
|2 c cubed cooked chicken|
|1 Tbsp dried parsley|
: For the seasoning, use roughly 1.5 tsp of something along the lines of First Watch Seasoning.
: Morton & Basset Curry Powder is best, but any curry powder that heavily features fenugreek will work well.