Salmon Pate

Source: Helen Rennie – Salmon pate (Best First Fish Dish)

1 lb salmon fillet, cooked cut into chunks mix, refrigerate 4+ hours
2 Tbsp unsalted butter, softened mix
1 medium shallot mince
1 lemon zest, juice (2 tsp)
4 Tbsp mayo
2 Tbsp creme fraiche or sour cream
1 Tbsp Dijon mustard
1 Tbsp tarragon mince
1 Tbsp dill
1 Tbsp capers rince, dry, mince
4 oz cold-smoked salmon mince
salt and pepper to taste